Sweet Vella Dosai – How to make vella dosa at home for breakfast
Sweet vella dosai recipe with step-by-step pictures and video on how to make vella dosai with wheat flour and onions.
One of the easiest yet flavorful and most liked pan cake or dosa is this sweet vella dosai. Let us see the recipe here.
The traditional sweet dosa or vella dosa has got its place since olden days in indian cuisines.
We can use vellam (sugarcane jaggery) or panai vellam (palm jaggery) for this recipe.
Adding onions to this is my personal choice. Onion makes the sweet dosa more crunchy. So, I prefer to add it. You can add or ignore based on your convenience.
Adding bananas, grated coconuts will give rich flavor to dosa. But, if you don’t have any of it, don’t worry you can still make sweet vella dosai without adding it too.
Before proceeding with the recipe, I request you to check out my breakfast recipes.
You might like my dosai recipes, it mainly includes below:
Video recipe of Sweet vella dosa
Sweet vella dosai
Ingredients
- 2 cups Wheat flour
- 2+ cups Water
- ½ cup Crushed jaggery
- ½ cup Mashed banana
- ⅓ cup Shredded coconut
- ½ tsp Salt
- ½ tsp Baking soda
- 2 pinch Nutmeg powder
- ¼ tsp Cardamom powder
- ½ cup finely chopped onion optional
Instructions
- In a mixing bowl, add 2 cups of wheat flour and 2 1/2 cups of water.
- Stir / whisk without lumps.
- Add crushed jaggery, mashed banana, grated coconut and mix well.
- Add salt, baking soda, cardamom powder and nutmeg powder.
- Mix them all together.
- Batter consistency should be thick and flowing like dosa/pancake batter.
- Heat a pan, pour 1/2 cup batter and spread in circular motion.
- Let it cook for 3 minutes.
- Then flip to the other side and cook for 2 more minutes.
- Remove from pan and serve with sauce or any of your favorite chutney.
Video
Step-by-step Pictures
- In a mixing bowl, add 2 cups of wheat flour and 2 1/2 cups of water.
2. Stir / whisk without lumps.
3. Add crushed jaggery.
4. Add mashed banana.
5. Add grated coconut and mix well.
6. Add salt, baking soda, cardamom powder and nutmeg powder.
7. Add finely chopped onions if you prefer it.
8. Mix them all together.
9. Batter consistency should be thick and flowing like dosa/pancake batter.
10. Heat a pan, pour 1/2 cup batter and spread in pan.
11. Let it cook for 3 minutes.
12. Then flip to the other side and cook for 2 more minutes.
13. Remove from pan and serve with sauce or any of your favorite chutney.
The sweet sauce or chutney goes well for this. But, you can opt for any of your favorite chutney too.
We enjoy this dosa, hope you will like it too.
Wish you tasty healthy days…
