Sweet vella dosai
Sweet vella dosai with jaggery and banana.
Ingredients
- 2 cups Wheat flour
- 2+ cups Water
- ½ cup Crushed jaggery
- ½ cup Mashed banana
- ⅓ cup Shredded coconut
- ½ tsp Salt
- ½ tsp Baking soda
- 2 pinch Nutmeg powder
- ¼ tsp Cardamom powder
- ½ cup finely chopped onion optional
Instructions
- In a mixing bowl, add 2 cups of wheat flour and 2 1/2 cups of water.
- Stir / whisk without lumps.
- Add crushed jaggery, mashed banana, grated coconut and mix well.
- Add salt, baking soda, cardamom powder and nutmeg powder.
- Mix them all together.
- Batter consistency should be thick and flowing like dosa/pancake batter.
- Heat a pan, pour 1/2 cup batter and spread in circular motion.
- Let it cook for 3 minutes.
- Then flip to the other side and cook for 2 more minutes.
- Remove from pan and serve with sauce or any of your favorite chutney.