Prawn Stir Fry | Shrimp Kal Pirattal | How to easily relish your taste buds with prawns

Prawns stir fry with pepper | Shrimp kal pirattal recipe with step-by-step pictures and video how to make prawns stir fry with pepperish flavour.

Shrimps are one of the best tasty seafood. Once we dined at Mughlai Restaurant in Khobar, Saudi Arabia. That was the first time I had tasted the plain shrimp just with some crushed pepper and coriander. It was so tasty. Since then, this recipe has become part of my cooking.

It is so simple to prepare, yet so tasty and flavorful.

The kids will love this recipe, as it not very spicy with all masalas. You will fully enjoy the prawn and pepper flavor in this dish.

I assure you that it cannot go wrong in anyway and you will surely repeat it. It’s that simple and delicious.

I am huge fan of prawn dishes and I have posted some of my favorite prawn recipes under seafood section. As of now, this blog has Prawn 65 and Prawn salad recipes. But, I am sure that I will come up with many new recipe posts in future.

So, I request you to stay connected with me through social medias for future updates and visit this blog often.

Health benefits of including Prawns in your regular diet

• Prawns are rich source of proteins and anti-oxidants like selenium which helps to maintain healthy cells.
• It can be good immunity booster as its got zinc in it.
• Prawns are having omega-3 fatty acids, Vitamin B-6, Vitamin B12 and some minerals like iron.
• They are also rich in calcium thus helps for bone health.

It is surely one of the healthy foods for the seafood lovers.

Anyhow, I wanted to give you another aspect of shrimps. Few people might get allergic reactions to Shrimps. If you are allergic to any of shell fish varieties, this might cause allergic problems. So, be aware of this fact.

Let’s move on to prawn stir fry recipe with pepper flavors.

Tip: Do not overcook prawns as they will turn rubbery. Remove from heat and change to another bowl once cooked.

Step-by-Step pictures of Prawn Stir fry | Shrimp kal Pirattal

1. Clean the prawns leaving its tail part.
   
2. Heat the Kadai and add oil.
3. Add mustard and urad dal, curry leaves and green chilli. Fry for a minute.
   
4. Add onions and saute until onion turns transparent.
   
5. Add ginger garlic paste and saute until its raw smell goes off.
   
6. Add salt and fry for few seconds.
   
7. Add prawns and saute for couple of minutes.
   
8. Add crushed pepper and crushed coriander seeds.
   
9. Stir and cook for couple of minutes.
   
10. Flip around and cook for another minute.
    
11. Remove from hot pan once it is cooked, otherwise it will become hard and rubbery.
    
12. Transfer to a plate and garnish with coriander leaves.
    
    
13. Prawn pepper stir fry is ready to serve.
    

You can have this along with Rasam rice or just make it as a great starter.

If you try it, please comment your feedback as how it was with you. I will be happy to know.

Do come back here for more healthy recipes and lifestyle posts.