Prawn stir Fry with pepper | Shrimp Pirattal Recipe
Very simple and easy preparation, yet so flavourful and delicious prawns recipe.
Ingredients
- 150 g Prawns Cleaned and deveined
- 1 tblspn Oil for frying
- 1 tsp Mustard urad dal
- few Curry leaves
- 6 Shallots if you dont have shallots, take 1 small size onion
- ½ tsp Ginger garlic paste
- ½ tsp Salt as per taste
- 1 tsp Coriander seeds Crushed
- 1/2 tsp Whole pepper Coarsely crushed
- 1 tbsp Coriander leaves For garnishing
- 1 or 2 Green chilli optional, if you want it spicy
Instructions
- Clean the prawns, remove the outer shell leaving its tail part. De-vein it.
- Heat the Kadai and add oil.
- Add mustard and urad dal, curry leaves. Fry for a minute. If you want to include green chilli, add it now.
- Add onions and fry until onion turns transparent.
- Add ginger garlic paste and saute until it's smell goes off.
- Add required salt and saute for few seconds.
- Now add the cleaned prawns and spread in the pan.
- Add crushed pepper and crushed coriander seeds.
- Flip around all the prawn pieces and cook for couple of minutes.
- Again flip to other side and cook for another 1 or 2 minutes until the prawn is cooked.
- Once the prawns are cooked, transfer to the plate and serve hot.
Video
Notes
If you overcook the prawns, it will turn out rubbery. So, do not leave it in hot pan, once it is cooked; Transfer to a bowl or plate immediately and serve hot.