Mango kesari recipe
Sweet mango kesari recipe with rava and jaggery.
Ingredients
- 1 cup Mango flesh 1 big mango
- ½ cup Rava / Sooji
- ¼ cup Ghee clarified butter
- ⅓ cup Jaggery adjust as per need
- 1 Pinch Saffron strands optional
- ¼ tsp Cardamom powder
- 6 Cashew Slit
- 1 tbsp Dry grapes
- 1½ cup Water
Instructions
- Cut and slice the mango pieces.
- Take out mango pulp and keep other ingrediants ready.
- Grind the mango pulp to fine paste.
- Heat the kadai and add dry fruits
- Roast the dry fruits until golden color.
- Add rava and roast in ghee for 5 minutes in low flame or until the nice aroma comes.
- Set aside the roasted rava.
- Now add water in the kadai and bring to boil.
- Then add mango puree, jaggery, cardamom powder and saffron strands.
- Bring the water to boil.
- Lower the flame and add roasted rava.
- Mix continuously to avoid forming lumps.
- Let it cook for about 5 minutes in low flame or until ghee separates.
- Now added roasted cashews, dry grapes and mix.
- You can serve it hot or transfer to a mould you like and let it set.
- Enjoy the sweet mango kesari.
Video
Notes
- Use the fully ripen sweet mango for this recipe.
- You can adjust jaggery measurement as per your taste and mango's sweet level.
- Instead of jaggery, if you prefer you can add sugar as well.