Prawns Sauces stir fry
Prawns stir fried in sauces mix and flavoured with ginger and garlic.
Ingredients
- 100 g Prawns / Shrimp
- ½ inch Ginger Peeled and chopped
- 4 Cloves Garlic Chopped
- 2 Baby corns sliced
- 1 handful Coriander leaves chopped
- 1 tbsp Oil
- 1 tsp Spiced plum sauce / Chilly sauce
- 1 tsp Tomato sauce
- ½ tsp Soy sauce
- 1 tbsp Water
Instructions
- In a small mixing bowl, mix the spiced sauce, tomato sauce, soy sauce and water.
- Heat pan, add oil. Then add ginger and garlic chopped pieces.
- Saute for few seconds.
- Add Prawns and baby corn pieces and saute.
- As sauces will have salt in it, adjust the salt for prawns and corns as needed.
- After the prawns are semi cooked, add sauce mix.
- Saute until the prawns are cooked but still juicy.
- Now add coriander leaves and mix then serve hot.
Video
Notes
Prawns get cooked quickly in about 5 minutes time. So, you have to be near and take it from heat pan immediately after it is cooked.
If you overcook prawns, it will turn rubbery and hard. So turn of heat after prawns are cooked and still juicy.