Vegetables Prawns Salad
Green vegetables salad along with prawns
Ingredients
For Salad dressing
- 2 tbsp Olive oil
- ½ tsp Pepper powder
- ½ tsp Salt
- ½ tsp Cumin powder
- ½ tsp Chaat masala Optional
- 2 tbsp Coriander leaves finely chopped
- 1 Lemon juice
For Prawn fry
- 1 tbsp Oil
- 1 twig Curry leaves
- 200 g Prawns cleaned and deveined
- ½ tsp Coriander seeds crushed
- ¼ tsp Pepper crushed
- ¼ tsp Salt adjust as per taste
- 1 pinch Turmeric powder
Vegetables for Salad
- 1 Carrot cut into small cubes
- 1 Cucumber
- 1 Tomato
- 1 Cup Broccoli Semi cooked in steam
- ½ Cup Corn kernels Boiled
- 1 Green chilli Chopped
- ½ Cup Cabbage Chopped
- 1 handful Green leaves
- 1 handful Parsley
- ½ Cup Lettuce Chopped
Instructions
Prepare salad dressing
- Include all the ingredients mentioned under "for salad dressing" in a bowl.
- Mix well and keep aside at least for 10 minutes for the spices flavor to get infused.
Fry Prawns
- In a frying pan or skillet, add oil, few curry leaves and prawns.
- Add crushed coriander powder, pepper powder, required salt and a pinch of turmeric powder.
- Saute them all together until the prawns are cooked tenderly.
Prepare Prawns Veg Salad
- Take all the vegetables mentioned under "Vegetables for Salad" in a large mixing bowl.
- Sprinkle half of the salad dressing on it. Mix well.
- Add the fried prawns with these vegetables mix.
- Now add the remaining salad dressing on top and mix well again.
- Now the salad is ready to serve.
Video
Notes
Notes:
- Prawns are to be sauted only until it is cooked tender. It will take 5 to 7 minutes in medium hot oil.
- If you overcook the prawns, it will turn rubbery.
- Always prepare salad dressing first and keep aside for some time; this will allow the flavors to get infused in olive oil.