Gonkura fish curry
Fish curry with Gonkura leaves
Ingredients
- 1/4 cup Oil
- 1 tsp Cumin
- 1 tsp Coriander seeds
- 6 cloves Garlic
- 2 Green chilli
- 3 Red chilli
- 1 Onion Roughly chopped
- 1 tsp Salt as required
- 1 Tomato chopped
- 1 bunch Gonkura leaves
- 1 tsp Mustard and urad dal
- 2 twigs Curry leaves
- 6 to 7 Shallots Or 1 Onion, finely chopped
- 1 tsp Ginger garlic paste
- ¾ tsp Red chilli powder
- ½ tsp Coriander powder
- ½ Lemon size Tamarind Extract pulp
- ¼ tsp Turmeric powder
- 500 g Fish any variety of your choice
- 1 tbsp Choppd Coriander leaves to Garnish
Instructions
Prepare Gonkura paste
- In a preheated kadai, add 2 tbsp oil and then cumin, coriander seeds, green chilli and red chillis. Fry for few seconds.
- Add 1 onion chopped and required salt and saute until onion changes color.
- Add tomoatoes add saute until its mashed
- Add Gonkura leaves and saute for 5 minutes in low flame.
- Take out and grind this mix to a fine paste.
Make Fish curry
- Add 2 tbsp oil in a preheated kadai.
- After it becomes hot, add mustard urad dal and let it crackle.
- Add few curry leaves, finely chopped onion and required salt. Saute until onion changes color.
- Add ginger garlic paste and saute until its smell goes off.
- Add red chilli powder and coriander powder and saute for few seconds.
- Add tamarind pulp and turmeric powder.
- Now, add the gonkura masala mix paste.
- Adjust the water consistency for gravy by adding required water.
- Bring this mix to boil and cook until you see the oils are floating up.
- Now, add the fish pieces and cook for 5 more minutes or until the fish is cooked.
- Garnish with coriander leaves.
- Mix and serve along with rice.