Lamb liver stir fry
Ingredients
- 250 g Lamb liver Cleaned and chopped into small pieces
- 2 medium Onion finely chopped
- 1 inch Cinnamon stick / pattai
- 4 Cloves / Lavangam
- ⅓ tsp Cardamom powder / Yelakai podi
- ½ tsp Fennel seed powder / Perunjeeraga podi
- ½ tsp Aniseed
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Pepper powder
- 1 tsp Salt as required
- 1 tsp Ghee optional
- 1 handful Coriander leaves
- few Curry leaves
- 2 tbsp Oil
- 1 tsp Ginger garlic paste
Instructions
- Add oil in a pre-heated kadai. Then add cinnamon sticks, cloves, aniseed and cardamom powder.
- Add finely chopped onion and saute for couple of minutes until it becomes transparent.
- Now add ginger garlic paste, fennel seed powder and cook until ginger garlic's raw smell goes.
- We can add chopped liver pieces and mix well.
- Add salt, pepper powder, turmeric powder, red chilli powder and coriander powder.
- Mix and Saute for couple of minutes and then add ghee now if you want to add ghee.
- Cook covered for 10 minutes or until liver is cooked. Keep stirring in between.
- Once liver is cooked, add coriander leaves and mix well then turn off the heat.
- Serve the liver stir fry hot.
Video
Notes
Notes:
- If you add ghee, it will enhance the flavour and tastes yummy.
- If you overcook the liver, it will become hard. So, cook for required time only and turn off the heat.