Squid and Vegetables Salad
Ingredients
- 100 g squid cleaned
- 3 button mushroom chopped
- 1 carrot chopped 1 inch lengthwise
- 10 beans chopped 1 inch lengthwise
- 1 stem celery chopped 1 inch lengthwise
- 1 cucumber chopped 1 inch lengthwise
- 1 tbsp spring onion finely chopped
- 1/2 flower broccoli chopped
- 1 capsicum chopped 1 inch lengthwise
- 2 tsp Vegtable oil
- 1 tbsp olive oil
- 1 lemon
- 1 tsp oregano
- 1 tsp pepper powder as required
- 1 tsp salt as required
- 4 cloves
- 1/2 inch cinnamon stick
- 1/4 tsp cumin powder
- 1 handful parsley finely chopped
- 1 handful coriander leaves finely chopped
Instructions
Wash and cut squid and vegetables
- Take all vegetables as chop all of them in uniform length and same way clean and cut the squid too.
Make Salad
- Heat kadai, add vegetable oil. After oil is heated add cloves and cinnamon stick.
- Add squid pieces, cumin powder, 1/2 tsp pepper powder and 1/4 tsp salt. Saute for 3 minutes.
- Add chopped beans, mushroom, spring onion, broccoli, capsicum and celery. Cover and cook all in low flame for 5 minutes stirring in between.
- Turn off the flame and then add cucumber, carrot, parsley and coriander leaves.
- Squeeze the lemon juice, sprinkle the oregano, 1/2 tsp pepper and 3/4 tsp salt or as per your taste.
- Mix them all together, sprinkle the olive oil and serve.