Salmon Vegetable salad recipe
Ingredients
- 250 gram Salmon fish 2 pieces (about 250g)
- 1 cup corn boiled
- 1/4 cup peanut boiled
- 3 stems celery
- 1/2 flower broccoli
- 10 numbers beans
- 1 carrot
- 2 small cucumber
- 1 small capsicum
- 1 tomato sliced thin
- 1/2 cup parsley chop and keep the stems separately and leaves separately
- 1 tsp salt as required
- 1/2 tsp pepper powder
- 1/2 tsp Oregano
- 1 Lemon juice
- 2 cloves
- 1 tbsp olive oil
Instructions
Boil / Bake
- Boil the corn and peanuts until they are soft. Bake or steam cook the salmon fish. Remove skin and bones; Take meat alone.
Steam cook vegetables
- Steam cook beans, celery and broccoli for 5 minutes; It should be semi-cooked, not fully soft.
Prepare Salad
- Chop all the vegetables for 1 inch length.
- Heat Kadai and add few drops of oil. Add cloves, capsicum, chopped parsley stems and saute for a minute, then add Salmon meat and saute for another minute. Turn off the heat.
- Add cooked beans, celery, broccoli, corn, peanut, carrot, cucumber and tomato pieces. Add olive oil, salt and pepper powder; Then mix together.
- Add chopped parsley, lemon juice and oregano. Give it nice stir and serve.