Prawn 65 fry recipe
The prawns 65 is so tasty and very easy to prepare. Everyone enjoys this crispy prawn dish. You can serve this as a starter with soup, or along with rice and curry, or with salad or simply you can have it as snack too.
Ingredients
- 250 gram Cleaned Prawns about 25 pieces
- 1/4 tsp Turmeric powder
- 1/4 tsp Pepper powder
- 1/2 tsp Cumin powder
- 1/2 tsp Salt
- 1 tsp Coriander powder
- 3/4 tsp Red chilli powder You can adjust as per your spice requirement
- 1 tsp Corn flour
- 1 tsp Channa dal flour
- 1 tsp Rice flour
- 1 handful curry leaves to garnish
- 1 Lemon juice optional
Instructions
- Clean and wash the prawns with some turmeric powder.
- In a mixing bowl, add all the masala powders and flours and mix well.
- Add prawn pieces and coat well with masala mix.
- Squeeze the lemon juice now if you want to add it.
- In a pan, shallow fry the prawns in medium hot oil. Flip and cook both sides and take out.
- Fry curry leaves and garnish on top of fried prawns.
Video
Notes
1 - Do not add any water as wetness in prawns would be sufficient.
2 - If you prefer to deep fry, you can deep fry too.
3 - This tastes so good even when you fry it immediately without marinating.
If you prefer to marinate, you can marinate for about 15 to 20 minutes and fry or you can refregerate and fry later too. 4 - Fry it in medium hot oil. If you fry it in very hot oil, oil would spill over.
If you prefer to marinate, you can marinate for about 15 to 20 minutes and fry or you can refregerate and fry later too. 4 - Fry it in medium hot oil. If you fry it in very hot oil, oil would spill over.