Fried Fish curry
Fish fry is always liked by all seafood lovers. Making curry with fried fish is very easy and tasty too.
Ingredients
- 700 gram Fish Clean and cut into pieces
For fry masala
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 3/4 tsp Salt as required for fish fry
- 1 Lemon juice
- 1 tsp Corn flour
- 1 tsp oil
For making curry
- 1 tbsp oil
- 1 tsp Mustard & Urad dal
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 4 Green chilli slit
- 1 handful Curry leaves
- 1 handful Coriander leaves finely chopped
- 1 Tomato finely chopped
- 1/2 Raw mango cubed
- 2 medium size Onion finely chopped
- 3/4 tsp Salt as required
For Grinding
- 1 medium size Onion Roughly chopped
- 1 tsp Coriander seeds
- 1/2 tsp Cumin
Instructions
- Mix all the masalas mentioned under "For fry masala". Appy this masala mix on each fish piece and marinate it for 30 minutes.
- Grind all the ingredients mentioned under "For grinding" and make a paste. Keep aside.
- For making curry, heat the kadai/curry pot and add 1 tbsp of oil. Once oil is hot, add mustard urad dal and let it splutter.
- Add curry leaves, green chilli and chopped onion and saute until turns brown. Add the ground paste and saute until onion's raw smell goes off.
- Now add chopped raw mango pieces and saute for a minute. Then add finely chopped tomatoes and saute until it becomes mushy.
- Add required salt for curry, turmeric powder, red chilli powder, coriander powder and cumin powder. Saute for a minute. Then add 2 cups of water. You can adjust the water quantity for gravy as per your need. Let this gravy cook in medium low heat.
- Now shallow fry the fish pieces on both sides. By this time, the curry should have cooked well and raw masala smell should have gone.
- Add the fried fish pieces to the curry and pour the gravy on fish pieces and mix it along gently.
- Add chopped coriander leaves and turn off the flame.
- Now the fried fish curry is ready. Let it sit at least for an hour for the fish flavor to get mixed well in the curry. Then serve it along with rice.