Lemon pepper Rasam
Rasam is one of the well-known south-Indian dish. Lemon pepper Rasam has unique taste than the regular tamarind based rasam. Here we see how to prepare lemon pepper rasam.
Ingredients
For Seasoning
- 2 tsp Oil
- 1 handful Curry leaves
- 1 tsp Fenugreek seeds
- 1/4 tsp Asafoetida
- 2 Red chilli
For Rasam
- 1 ltr Water rice or dal washed water can be used if you have as they have nutrition. This is optional.
- 1 Tomato
- 1 Green chilli
- 1 full pod Indian garlic 10 garlic cloves at least
- 1 Lemon
- 1 tsp Cumin powder
- 1 tsp Crushed pepper
- 1/4 tsp Turmeric powder
- 1 tsp Salt as required
- 1 handful Chopped coriander leaves
Instructions
- Heat the pot and add oil. Once heated add curry leaves, fenugreek seeds, red chilli and asafoetida. Fry for 30 seconds.
- Add a mashed tomato and saute for another minute.
- Add water (rice / dal washed water), salt, turmeric powder, crushed pepper and cumin powder.
- Crush the garlic fully using mortar-pestle and add it.
- Slightly crush green chilli and then add along with coriander leaves.
- Bring this mixture to bubbling hot. Once it starts to bubbling, turn off the heat.
- Add the lemon juice and cover the pot. Open just before serving, then mix and serve.