Drumstick pods soup
lets see how to prepare drumstick pods soup
Ingredients
- 200 g Drumstick chopped to 2 inch pieces
- 1 1/2 cup drumstick boiled water
- 1/2 tsp pepper powder
- 1 stick drumstick flesh
- 1/4 tsp Turmeric powder
- 1/2 tsp Salt as required
- 1/4 tsp cumin powder
- 4 no shallots finely chopped
- 4 cloves garlic finely chopped
- 1 tbsp spring onion finely chopped
- 1/4 tsp ginger garlic paste or 1/4 tsp finely chopped ginger
- 1 twig curry leaves for seasoning
- 1 tbsp chopped coriander leaves for garnishing
Instructions
- Add the chopped drumsticks in boiling water with required salt and cook until it turns soft.Drain the water and take flesh from 1 drumstick. Keep aside.
- In a kadai, add oil then add spring onion if you use. Add garlic pieces and saute for few seconds. Add curry leaves and chopped shallots and saute until onion turns brown.
- Add ginger garlic paste or finely chopped ginger pieces and saute for a minute. Now add the drumstick flesh and mash it with a ladle.
- Add drumstick boiled water, turmeric powder, cumin powder and pepper powder. Bring to boil.
- Switch off after the turmeric’s raw smell goes off. Garnish with coriander leaves.
- Transfer to serving bowl. Add salt and lemon juice as per your taste and serve hot.